Banana Sauce


1 cup water.
½ cup sugar.
Pulp 3 bananas.
3 tablespoons lemon juice.
2 eggs well beaten.
A pinch of salt.
¼ teaspoon lemon rind.


Make a syrup by boiling water and sugar ten minutes. Rub bananas through a sieve, add remaining ingredients and beat until well blended and light. Pour on hot syrup slowly, beating constantly. Serve hot. Pulp of peaches or apricots may be used in place of bananas.

Recipe from Fifty-Two Sunday Dinners
By Elizabeth O. Hiller
Published 1913