3 large eggs at room temperature and whisked
1/2 teaspoon salt
1 1/4 cups room temperature milk
1 1/2 cups white flour


  • Preheat oven to 450.
  • Combine eggs, salt, and milk.
  • Mix in flour slowly, till thoroughly blended.
  • Bake for ten minutes in greased muffin pan.
  • Turn heat down to 350 and bake for 20 minutes.
  • Bring out, cool, remove from muffin pan.
  • Serve with soup, peanut butter and jelly, or by itself!



Recipe by Christian Calhoun