Blank Cookbook – Recipe Journal


Blank Cookbook: Recipe Journal Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You’ll find it easy to organize your favorite meals and safely store those cherished recipes [...]

Lincoln’s Table: Victorian Recipes from Kentucky, Indiana, and Illinois to the White House


Lincoln’s Table: Victorian Recipes from Kentucky, Indiana and Illinois to the White House is a collection of recipes, each one of which has been traced to Lincoln’s dining table at some point in his life. That table may have been the rough table made by his father, or the [...]

Vintage Pies: Classic American Pies for Tooday’s Home Baker


Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all―transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry [...]

Food in the American Gilded Age (American Food In History)


Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet reflected the deep disparities between upper and lower classes, as well as the expansion of a flourishing middle class. In this book, excerpts from a wide range of Gilded [...]

Danish Cookbooks: Domesticity and National Identity


Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Over time, [...]

The Thousand Dollar Dinner: America’s Firs…


[ad_1] In 1851, fifteen wealthy New Yorkers wanted to show a group of Philadelphia friends just how impressive a meal could be and took them to Delmonico’s, New York’s finest restaurant. They asked Lorenzo Delmonico to “astonish our Quaker City friends with the sumptuousness of our feast,” and assured [...]

Egg Gravy: Authentic Recipes from the Butter in the Well


Egg Gravy is a collection of recipes the pioneer women used during their homesteading days. These recipes had been handwritten in old ledger books, on scraps of paper, in the margins of old cookbooks, and forever etched in the memories of those pioneer women’s children that Linda Hubalek interviewed.Used [...]

The Robert E. Lee Family Cooking and House…


[ad_1] Based on Mrs. Lee’s personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included. Used Book in Good Condition [ad_2] We are Amazon affiliates and from time to time we will include [...]

Modern Cookery for Private Families (Class…


[ad_1] This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today’s reader. These classic voices convey the flavour of their [...]